PUBLICATIONS
Putting Up Fish in the Kenai, A Guide to Processing Alaska Salmon in the Cook Inlet Tradition. A "how-to" manual for smoking and jarring one of Alaska's most prized resources. It is also a tribute to Rika Florence Murphy, first recognized chief of the Kenaitze Indian Tribe, who lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an "urban smokehouse," providing city dwellers with a means to recreate these traditional techniques of processing salmon. The book, seven inches by 10 inches contains many photos to illustrate the process, as well as historic and contemporary pictures, including a 10-page section of color photographs. 96 pages. Paper: ISBN 0-938227-06-8. $19.95